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Victoria Tassopoulou, Publisher, HOTEL Magazine, to speak at the 2003 European GOLF Investment and Real Estate Conference
November 24th, 2003 -- Victoria Tassopoulou, Publisher, HOTEL Magazine, Greece, will deliver a speech to a distinguished audience at the 2003 European GOLF Investment and Real Estate Conference & Exhibition in Athens on November 28th, 2003. Career summary Born in Piraeus in 1960, Victoria studied economics and majored in tourist marketing (Master's Level) in Florida, USA. ABOUT HOTEL MAGAZINE Athens-based Kallisto Publications publishes a quarterly magazine, HOTEL, which also contains the special Executive Chef supplement on Greek cuisine. An independent editorial voice, HOTEL is a quality bi-lingual magazine, published in Greek and English. Launched in June 2002, HOTEL has a non-audited circulation of more than 15,000. AIMS & FEATURES HOTEL aims at introducing and promoting, both domestically and internationally, Greece's finest hotels and resorts. It also focuses on the country's fast-moving tourism sector throughout the year. Furthermore, the magazine publishes financial data of the tourism sector based on both personal views of (interviews with) key decision-makers and published financial reports. The magazine's features include thematic tourism and culture, which are the cornerstones for the development and future of Greek tourism. EXECUTIVE CHEF In the special Executive Chef supplement, HOTEL's goal is to effectively approach and present all the relevant subjects that concern Greek and, more specifically, the Mediterranean cuisine as well as the contemporary tendencies which prevail in the international area. One of Executive Chef's aims is to promote food products, beverages and professional equipment to business leaders and entrepreneurs in the sector, both in Greece and abroad. In parallel, by presenting a wide range of issues -- such as analysing the nutritional value of cooking ingredients, equipment, Greek legislation -- Executive Chef helps its professional readers to enhance their knowledge and expertise. Executive Chef plays an increasingly important role in promoting the Greek art of cooking as well as products that are "made in Greece". CIRCULATION In Greece HOTEL magazine is distributed to and reaches:
In the rest of the world HOTEL magazine is also being sent to selected distribution points and subscribers in the following 21 countries: United States of America, United Kingdom, Germany, France, Italy, Japan, Norway, New Zealand, Australia, Sweden, Spain, Russia, Switzerland, The Netherlands, Czech Republic, Denmark, Belgium, Finland, Austria, Ireland and Canada. VALUABLE AND POWERFUL TOOL Kallisto has created a valuable and powerful tool for professionals and decision-makers. At the same time, the publishing firm delivers an objective and uncensored presentation of Greece's very best quality tourism and cuisine, which is read by the general public. Further information For further information, contact Peter Michel Heilmann, Founder & Director, INVgolf.
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